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Item-specific data |
Description |
Title |
Name or Title of this information. |
Short Description |
Short description. |
Owners |
List of the originators or "owners" of this information, including Full Names and Acronyms of all Organizations involved. Alternatively, provide other references, such as author(s), publisher, etc. |
Subject |
Specify: Country Profile, Desertification Study, Financial Analysis, Funding, Needs, Projects, Lessons, Knowledge, Statistics, Technology, or Other. |
Reporting Date |
Date of reporting or validity of this information.
For example: 01 January 2002. |
Summary |
Abstract, long description or additional information. |
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Sources of information |
Description |
Contacts |
Basic contact information of the person or organization that can provide further details. |
Sources |
Sources of information or references. |
Source Type |
Specify: Action Programme, CD-ROM, Database, Information System, Library, Network, Newsletter, Official Report to COP, Printed Publication, Website, or Other. |
Language |
Language(s) used by the source of information.
For example: English, French, Spanish. |
Keywords |
List of keywords to be associated to this information in order to facilitate its retrieval by other users |
Attachments |
Title, Reference, Internet address, or electronic copy of the source(s) of information |
Classification* |
Description |
Objectives |
Main objectives. |
Sectors |
Target Sector(s). |
Activities |
Relevance of the information submitted, as it refers to activities associated with the realization of UNCCD objectives, or containing components clearly linked with them |
Geography |
Information on the geographical focus or coverage. |
Organizations |
Full Names or additional information on the Organization(s) involved. |
* |
This section is used to classify knowledge objects and organize their storage in the FIELD system. This allows to establish cross-references between related knowledge objects and topics, and therefore to increase their visibility to the end-users.
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See example of Related Information (PDF) (9 KB)
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